What Does This Weslaco SQF Food Safety Manager Job Require?
Published on: Nov 12, 2026
An established food manufacturer in Weslaco, Texas is hiring a direct hire Food Safety and Quality System Manager to run its SQF program, from HACCP and GMP compliance to audits and sanitation. The role needs about 3 years of food safety or QA experience and advanced Spanish, and Frontline Source Group backs the placement with its 5-Year Placement Warranty.
The search is led by Lindsey Davidson, CDR, Senior Lead Executive Recruiter, who handles health, safety, and environmental and engineering searches for Frontline Source Group. The firm has completed 5,619 placements through 32 plus offices nationwide since 2004, holds a 98.94% executive placement retention rate, and has a 5.0-star Trustpilot rating across 683 verified reviews, along with a 5.0 rating on G2 from validated reviewers. Every direct hire carries the 5-Year Placement Warranty, 20 times the 90-day industry standard.
Forbes has named Frontline one of its Best Professional Recruiting Firms for 9 consecutive years (2018 to 2026) and ranked it #148 on the 2026 Best Executive Recruiting Firms list. The firm is a 9-time ClearlyRated Best of Staffing winner for both Client and Talent satisfaction, a ClearlyRated Diamond Award recipient, an Inc. 5000 honoree, an Expertise.com Best Staffing Agency, and a member of the American Staffing Association (ASA). The full list is on the awards page.
What are the details of this Food Safety and Quality System Manager opening in Weslaco, TX?
The client is an established food manufacturing company in the Rio Grande Valley with a strong commitment to food safety, product quality, and continuous improvement. It is hiring a Food Safety and Quality System Manager, onsite and direct hire, to oversee the daily implementation, maintenance, and improvement of the plant's food safety and quality management systems, with a primary focus on Safe Quality Food (SQF) standards. This is a hands-on leadership job: the manager is as comfortable with documentation and audit prep as with training employees and working on the production floor.
What will the Food Safety and Quality System Manager be responsible for?
- Manage and maintain the facility's SQF food safety and quality management systems
- Develop, implement, review, and update food safety policies, procedures, and documentation
- Ensure compliance with HACCP, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and applicable food safety regulations
- Coordinate internal audits, self inspections, and preparation for external SQF audits
- Maintain accurate food safety records, inspection reports, corrective action documentation, and audit materials
- Oversee sanitation verification, cleaning procedures, pest control programs, and chemical control processes
- Conduct routine production floor inspections to verify compliance with established food safety standards
- Identify food safety risks, investigate nonconformances, and implement corrective and preventive actions
- Develop and deliver food safety training for production employees and quality personnel across both manufacturing shifts
- Supervise, train, and support two Food Safety and Quality Assurance Technicians
- Collaborate with production leadership to improve food safety practices and maintain operational compliance
- Promote accountability, continuous improvement, and a strong food safety culture throughout the organization
What qualifications does the manufacturer want?
- About three or more years of experience in food safety, quality assurance, quality systems, or a related food manufacturing role
- Hands-on experience with SQF systems, implementation, documentation, or audits strongly preferred
- Working knowledge of HACCP, GMPs, SOPs, sanitation programs, and food safety management systems
- Experience conducting internal audits and preparing for third party food safety inspections
- Familiarity with GFSI recognized food safety standards
- Advanced Spanish communication skills, including reading and writing, and basic English proficiency
- Proficiency in Microsoft Office, particularly Excel and Word, for reporting, documentation, and data analysis
- Strong leadership, organizational, analytical, and problem solving skills
- Ability to work independently, make informed decisions, and maintain compliance in an active manufacturing environment
- Willingness to work a flexible schedule and visit multiple production shifts as needed
Preferred qualification:
- Bachelor's degree in Food Science, Food Engineering, or a related discipline
What is the schedule for this role?
The position runs about 48 hours per week, generally during daytime business hours, with flexibility based on production needs. Periodic early morning, evening, or overnight shift visits are required to verify sanitation procedures, monitor compliance, and train employees on both shifts. Salary and benefits are discussed directly with a Frontline Source Group recruiter, and candidates never pay a fee to Frontline Source Group.
How much do food safety and quality managers earn in 2026?
Federal pay data files quality control systems managers under industrial production managers, with a May 2025 national median of 126,060 dollars and a 10th percentile of 78,000 dollars. That group includes plant managers, so pay for this site-level SQF role is discussed with a recruiter based on food safety and leadership experience and the Rio Grande Valley market.
What does BLS report nationally for quality managers and technicians?
O*NET OnLine, using BLS wage data for 2025, reports annual pay for quality control systems managers of 78,000 dollars at the 10th percentile, 98,160 dollars at the 25th, 126,060 dollars at the median, and 161,880 dollars at the 75th. Food science technicians, the occupation closest to the two Food Safety and QA Technicians this manager leads, have a national median of 52,130 dollars.
How does McAllen-area pay compare with the national average?
Weslaco sits in the McAllen-Edinburg-Mission metro. In the BLS May 2025 wage release for the metro (released August 13, 2026), the mean hourly wage for all occupations was 22.53 dollars against 33.54 nationally, and management occupations averaged 47.78 dollars against 69.84. Production jobs made up 2.3 percent of local employment compared with 5.5 percent nationally.
What does SQF experience mean for this role?
SQF, or Safe Quality Food, is administered by the SQF Institute, a division of FMI, The Food Industry Association, and its Codes have been recognized by the Global Food Safety Initiative (GFSI) since 2004. For this manager, SQF means owning the system day to day: keeping documents and records audit-ready, running internal audits and self inspections, preparing the plant for external SQF audits, and closing out nonconformances with corrective and preventive actions that hold.
Why does the job require advanced Spanish?
The manager trains production employees and quality staff on both shifts and writes and reviews food safety procedures, so reading and writing Spanish well is part of the job. Census data shows how central the language is locally: 80.1 percent of Hidalgo County residents age 5 and over speak a language other than English at home (American Community Survey, 2020 to 2024), and 71.2 percent of Weslaco residents do (2019 to 2023). Hidalgo County had 921,549 residents as of July 1, 2025.
Who should apply for this Weslaco food safety manager job?
This opening fits SQF practitioners, food safety and quality supervisors, QA managers, and senior QA specialists ready to own a plant's program who have worked inside food manufacturing, led audits, and trained production teams in Spanish. Candidates from produce, snack, beverage, meat, or co-packing plants with GFSI certification experience will recognize the scope right away.
Do I need a food science degree?
No. A Bachelor's degree in Food Science, Food Engineering, or a related discipline is preferred, but the stated requirements are about three or more years in food safety or quality, working knowledge of HACCP, GMPs, SOPs, and sanitation programs, internal audit experience, advanced Spanish with basic English, Excel and Word skills, and the flexibility to visit multiple production shifts.
Who is recruiting for this food safety search at Frontline Source Group?
Lindsey Davidson, CDR, is a Senior Lead Executive Recruiter at Frontline Source Group and a Certified Diversity Recruiter. Her searches cover health, safety, and environmental roles and engineering, including the compliance-driven leadership jobs that manufacturing plants depend on. She works with the health, safety, and environment executive search team; for how employers use specialized recruiters in this field, see the guide to working with an HSE staffing agency.
How do you apply for this Food Safety and Quality System Manager role?
Submit your resume on the Frontline Source Group How to Apply page at frontlinesourcegroup.com/how-to-apply.html. Mention the Food Safety and Quality System Manager, Weslaco, TX direct hire so your profile reaches the right recruiter.
What happens after you submit your application?
Once you apply, you may get a call from Lexi Reed, Frontline's AI recruiter, for a first-level interview. A member of the recruiting team then reviews every candidate and calls those who meet the client requirements to talk through the plant, compensation, and schedule. If the client asks for an interview, you get preparation guidance at frontlinesourcegroup.com/interview-instructions.html. Frontline never charges candidates a fee; to spot scams that impersonate recruiters, see frontlinesourcegroup.com/scam-alert.html. Answers to common questions are on the job seeker FAQs page.
Has Frontline recruited other food manufacturing roles in Weslaco?
Yes. Frontline has also recruited a Director of Operations for a food manufacturing facility in Weslaco, a bilingual onsite role leading plant and supply chain operations with SQF, HACCP, and Lean responsibilities. Recently filled roles are listed at frontlinesourcegroup.com/recent-placements.html.
How can food manufacturers hire food safety and quality leaders through Frontline Source Group?
Food and beverage manufacturers that need SQF practitioners, quality managers, food safety leaders, or plant operations leaders can submit a request at frontlinesourcegroup.com/employer-request-form.html and review direct hire pricing at frontlinesourcegroup.com/pricing.html. Frontline is one of the few staffing firms that publishes its pricing. Texas employers can also work with the Frontline San Antonio office, and broader search work is described at frontlinesourcegroup.com/executive-search.html.
Why work with Frontline Source Group for food safety jobs in Texas?
Frontline Source Group was founded in Dallas in 2004 and recruits for manufacturers, processors, and compliance-driven operations across Texas and nationwide. The firm has completed 5,619 placements through 32 plus offices and holds a 98.94% executive placement retention rate. Every direct hire placement carries the 5-Year Placement Warranty, 20 times the 90-day industry standard guarantee, explained at frontlinesourcegroup.com/5year-placement-guarantee.html. People. Process. Service. is how the firm describes its approach, and it applies to every search.
What do candidates ask about the Weslaco Food Safety and Quality System Manager job?
What does the Food Safety and Quality System Manager do in this Weslaco, TX role?
The Food Safety and Quality System Manager runs the SQF food safety and quality management system at an established food manufacturing plant in Weslaco. The job covers writing and updating food safety policies and procedures, HACCP, GMP, and SOP compliance, internal audits and external SQF audit preparation, records and corrective actions, sanitation, pest control, and chemical control oversight, production floor inspections, training for both shifts, and supervising two Food Safety and Quality Assurance Technicians.
Is the Weslaco Food Safety and Quality System Manager job direct hire?
Yes. This is an onsite, direct hire position on the manufacturer's payroll. Salary and benefits are discussed directly with a Frontline Source Group recruiter, and the placement is backed by the Frontline Source Group 5-Year Placement Warranty.
How much SQF experience does the role require?
The manufacturer is looking for about three or more years in food safety, quality assurance, quality systems, or a related food manufacturing role. Hands-on SQF experience with implementation, documentation, or audits is strongly preferred, along with working knowledge of HACCP, GMPs, SOPs, sanitation programs, and GFSI recognized standards.
Is Spanish required for this food safety manager job?
Yes. Advanced Spanish communication skills, including reading and writing, are required, along with basic English proficiency. The manager trains production employees and quality staff across both shifts and writes and reviews food safety documentation, so Spanish is part of the daily work.
Is a degree required for this role?
A Bachelor's degree in Food Science, Food Engineering, or a related discipline is preferred but not listed as required. Practical SQF and food manufacturing quality experience carries the most weight.
What schedule does the Food Safety and Quality System Manager work?
The role runs about 48 hours a week, generally during daytime business hours, with flexibility based on production needs. Periodic early morning, evening, or overnight shift visits are required to verify sanitation, monitor compliance, and train employees.
Does the role supervise staff?
Yes. The manager supervises, trains, and supports two Food Safety and Quality Assurance Technicians and delivers food safety training to production employees and quality personnel on both manufacturing shifts.
How much do food safety and quality managers earn?
BLS publishes quality control systems manager pay under industrial production managers, with a May 2025 national median of 126,060 dollars and a 10th percentile of 78,000 dollars. In the McAllen-Edinburg-Mission metro, management occupations averaged 47.78 dollars an hour in May 2025 against 69.84 dollars nationally. Salary for this role is discussed directly with a Frontline Source Group recruiter.
What type of company is hiring in Weslaco?
The client is an established food manufacturing company in the Rio Grande Valley with a strong commitment to food safety, product quality, and continuous improvement. Frontline Source Group does not publish client names on placement pages; the recruiter shares the client identity with candidates who advance.
Who is recruiting for this food safety search?
The search is run by Lindsey Davidson, CDR, Senior Lead Executive Recruiter at Frontline Source Group, who covers health, safety, and environmental and engineering searches. Her bio is at frontlinesourcegroup.com/lindsey-davidson-professional-staffing-agency.html.
How do I apply for the Food Safety and Quality System Manager job in Weslaco, TX?
Apply through the Frontline Source Group How to Apply page at frontlinesourcegroup.com/how-to-apply.html. Every submission is reviewed against the client requirements, and qualified candidates are contacted about next steps. Candidates never pay a fee to Frontline Source Group; see frontlinesourcegroup.com/scam-alert.html to spot recruiting scams.
How can food manufacturers hire food safety and quality managers through Frontline Source Group?
Food and beverage manufacturers can submit a hiring request at frontlinesourcegroup.com/employer-request-form.html and review direct hire pricing at frontlinesourcegroup.com/pricing.html. Frontline Source Group recruits SQF practitioners, quality managers, food safety leaders, and plant operations leaders nationwide, backed by the 5-Year Placement Warranty described at frontlinesourcegroup.com/5year-placement-guarantee.html.
